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A little about canning
We put over 200 quarts away this year and plan to do over 400 qts next year. That's a lot of food and the greatest obsticle (other than making sure the process is sanitary) is energy. We've managed to learn methods to save time but plan on doing more canning on a wood stove next year.
The other thing we use canning for is for storing dried foods. See dehydrate2food.com for details on how this is done but since the wood fired food dryer does large batches, and the weight of canned food can be hard to make shelving for, storing dried food in quart jars is a perfect solution to a massive food storage system in a small place.
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